We roast our coffee in Dripping Springs/Austin, the Gateway to the Texas Hill Country. As we start our journey, this is where it begins.
Varietal: Arabica (Parainema Natural)
Altitude: 1,200 - 1,500 meters
Grower: Sabio Coffee
- Delicate acidity and velvety body
- Notes of cola, cream, milk chocolate, and almonds
Recommended Brew Methods: Aeropress, Percolator, Drip, Pour Over, French Press. Espresso can be exceptional, but given single variety, dialing-in may be required.
Net Weight: 12oz./340gr.
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