We roast our coffee in Dripping Springs/Austin, the Gateway to the Texas Hill Country. As we start our journey, this is where it begins.
Varietal: Arabica (Parainema Experimental Natural)
Altitude: 1,200 - 1,500 meters.
Grower: Sabio Coffee
- Vibrant acidity and syrupy body
- Notes of passion fruit, mango, dark chocolate, and caramel
Recommended Brew Methods: Cold Brew, Percolator, Drip, Pour Over, French Press
Net Weight: 12oz./340gr.
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