The Warbler

We roast our coffee in Dripping Springs/Austin, the Gateway to the Texas Hill Country. As we start our journey, this is where it begins.

Varietal: Arabica (Parainema Experimental Natural)

Altitude: 1,200 - 1,500 meters.

Origin: Nicaragua

Grower: Sabio Coffee

Profile: 

• Vibrant acidity and syrupy body
• Notes of passion fruit, mango, dark chocolate, and caramel

Roast: Medium

Whole Bean

Recommended Brew Methods: Cold Brew, Percolator, Drip, Pour Over, French Press

Net Weight: 12oz./340gr.